We have learned that coconuts can be a versatile ingredient, but getting into the snack market is a totally different ballgame. The major thing going for coconuts in the snack industry is the new eye consumers have for foods that are an “alternative,” or, low-sugar, low-carb, and made with only natural ingredients. This includes the new preference for snack that are dairy-free, gluten-free, soy-free, cruelty-free, and/or vegan.
Dang’s coconuts chips check a lot of those boxes: they are made from fresh Thai coconuts toasted to perfection, dairy-free, gluten-free, soy-free, vegan, low-sugar, low-carb and certified Non-GMO. They work with a small network of coconut farmers to create their product.